The Ibarboure Brothers, Michelin-Starred Restaurant in Bidart
Located just 5 km from Bidart's campsite, this restaurant is a must-visit during your stay in the Basque Country. The Table of the Ibarboure Brothers has been welcoming guests for 25 years in Bidart, on the Basque coast between Biarritz and Saint-Jean-de-Luz, offering creative and delightful cuisine. This Michelin-starred establishment is run by chefs Xabi and Patrice Ibarboure, two brothers passionate about Basque gastronomy and the rich heritage of their Basque terroir. Combining talent, experience, and creativity, they showcase high-quality local products, from Kintoa black pork to Ossau Iraty cheese, Ainhoa gingerbread, Adour salmon, Pyrenean lamb, and the famous Espelette pepper PDO. Explore the official website of La Table des Frères Ibarboure in Bidart.
One of the Best Restaurants in the Basque Country
Basque craftsmanship is also celebrated at the Ibarboure Brothers: the décor of the restaurant's five rooms is warmed and enhanced by furniture designed by Alki, stained glass by Gérald Franzetti, woodwork fully restored by local artisans, and tables crafted by young Basque designers from Métal Design. Each room has its own ambiance: for lunch, the Ibarboure Brothers invite you to relax in the minimalist setting of the Rotonde, facing the garden, bright during the day, and softly lit in the evening. Located in an 18th-century Basque home, the chapel room can be privatized to accommodate over 30 guests. Its unique feature: a view of the wine cellar where the sommelier works. Alongside a panoramic bay window overlooking the landscaped garden, the Veranda offers a tastefully colorful, springtime décor. In warmer months, the terrace is perfect for a pre-dinner aperitif or an alfresco meal with views of the wooded park. Cozy and warm, the lounge is the ideal spot for a final drink, a hot beverage after your meal, or a casual aperitif in a relaxed atmosphere.
A Creative and Inspiring Menu, Balancing Tradition and Modernity
Always crafted with the seasons in mind, the Ibarboure Brothers' menu features cuisine born from encounters and expertise. Local products are handled with art, passion, and inspiration. Start your meal with Langoustines and pan-seared foie gras, a land-and-sea pairing that embodies the Basque Country, accented with citrus zest. The menu features ocean delights such as line-caught bass from the local coast, red mullet fillets, and other fish from Saint-Jean-de-Luz fisheries, alongside staples like squid, octopus, and txangurro, both tributes to their father and nods to Basque chipiron indulgence. From the land, enjoy Kintoa pork dishes, game, or farm-raised sweetbreads. The cheese selection is irresistible, offering farmhouse cheeses from the Pyrenees or Ossau Iraty paired with black cherry jam. Chef Patrice Ibarboure concludes with exquisite desserts featuring fruits, honey, or chocolate.
The Table of the Ibarboure Brothers: Menus
The Table of the Ibarboure Brothers invites you to discover their cuisine through various menus.
- The "Coup de Cœur" menu, available at lunchtime, offers a three-course meal (starter, main, dessert) highlighting local products, with a choice of land or sea for the main course.
- The "Emotion" and "Tasting" menus feature six and eight dishes, respectively, allowing you to fully explore the chefs’ expertise and culinary universe.
A special menu is also crafted annually for Christmas.